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National Nutrition Policy required to nourish not neglect Australians

The Dietitians Association of Australia (DAA) highlights the need for nutrition to be prioritised for health, to support Australians to lead healthier lives. Commencing today, Smart Eating Week (10 – 16 February) continues DAA’s call for a new National Nutrition Policy. The week signifies one year since the Association released the report: ‘Nourish not Neglect – Putting health on our nation’s table’, outlining the current health of Australia’s population, and the steps needed to make a National Nutrition Policy a reality...
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Dieticians Association of Australia

Dieticians Association of Australia

The Dietitians Association of Australia is Australia’s largest and most influential organisation for dietetic and nutrition professionals, representing a growing membership of 7,000 across Australia and overseas. Our mission is to support our members and advocate for important issues that impact the health of the Australian community, such as obesity, aged care, disability and mental health.

indigenous elders

Meeting the nutrition needs of Indigenous Elders

Dietitians highlight the importance of communication to provide nourishing and culturally appropriate foods in residential aged care. New research presented today at the Dietitians Association of Australia 36th National Conference uncovers how engaging both staff and Elders was key to optimising the food served to Indigenous Elders, living at a residential aged care home. Final year Latrobe University dietetic students undertook a review of the food service system. From this, Accredited Practising Dietitian (APD) Rebecca Monk supported changes to be...
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Mistreatment results in malnutrition: the faceless abuser in aged care

Appearing before the Royal Commission into Aged Care Quality and Safety, DAA CEO Robert Hunt and Sharon Lawrence APD called for nutrition to be elevated within all aspects of aged care to help reduce the devastating impact of malnutrition, which is currently prevalent in approximately 58% of older Australians. Speaking in Cairns, DAA provided evidence of the significant levels of malnutrition in aged care, and the critical nutrition improvements needed to ensure better clinical and quality of life outcomes for...
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